Lavender Chai

Lavender Chai

  • Ingredients

    Blackberry leaf, lavender, cinnamon, clove, cardamom, fennel.

  • Steeping Instructions

    Use 1-2 tsp of tea to 1 cup boiling water, 200°-212°. Let steep for 5-7 minutes. For stronger tea, use more leaves.

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Apothecary Teas, LLC