This tea, also known as Lung Ching Dragonwell tea, is China's most popular tea. Pan firing in a hot wok gives this tea its nutty yet buttery flavor.

  • Ingredients

    Lung Ching Dragon Well tea.

  • Steeping Instructions

    Use 1-2 tsp of tea to 1 cup water heated to 185°. Let steep for 2-3 minutes. For stronger tea, use more leaves.

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Apothecary Teas, LLC